Our menus are carefully prepared by thoughtful & inspired Chefs headed by Yessica Gorin and Jhouie Cruz. Inspired by the love of modern British food, the menus are built with a unique variety using the best quality produce & ingredients, much of which is locally sourced. Our personal commitment to service allows us to cater for all dietary requirements in our kitchens. Menus are enriched periodically by introducing new dishes that complement the wonderful British seasons.
Disclaimer: Dining facilities & times offered may vary due to COVID-19 restrictions.