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OUR MENU SELECTION

Our menus are carefully prepared by thoughtful & inspired Chefs headed by Yessica Gorin and Jhouie Cruz. Inspired by the love of modern British food, the menus are built with a unique variety using the best quality produce & ingredients, much of which is locally sourced. Our personal commitment to service allows us to cater for all dietary requirements in our kitchens. Menus are enriched periodically by introducing new dishes that complement the wonderful British seasons.

VENTANA GRAND CAFÉ MENUS

Our talented Chef Yessica Davinia has prepared a selection of seasonal menus, of modern British style prepared from quality fresh ingredients for your culinary experience.

SEASONAL MENU

Our Seasonal Set Menu, perfect for Fine Dining on a budget.  

Served daily 7:30pm - 9:30pm

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DESSERT MENU

No meal is complete without one of our delicious classic desserts.

Served daily 7:30pm - 9:30pm

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MAIN MENU

British classics, further enhanced with a selection of seasonal signature dishes.

Served daily 7:30pm - 9:30pm

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MIRABELLE RESTAURANT MENUS

Father and Son team Jhouie and Loui Cruz create a daily Market Menu for your dinner enjoyment. Wholesome tasty food from the freshest quality produce. Their Sunday Roast & Deli is legendary and the talk of the town.

DINNER MENU

Join us in our elegant house restaurant for dinner. (Sample menu only)

Served daily 7pm to 9pm

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DRINKS MENUS

In collaboration with our wine & spirit merchant, we’ve created an innovative cocktail menu, along with hand picked wines from around the globe and a top shelf premium drinks selection..

COCKTAIL MENU

Our lounge bar has a large variety of delicious cocktails and world-class spirits to choose from.

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DRINKS MENU

A sophisticated Bar & Lounge serving Cocktails, Chilled Wines and Beers, Premium Drinks

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Menu